Recipe: Cow's Emergency Tiramisu! 20 mins MAX!

• 500g (2 tubs) Mascarpone Cheese
• 6 eggs separated
• 4 tablespoons of sugar, 1 tablespoon vanilla essence,1 vanilla pod (seeds scrapped out), 1 shot of Baileys
• 1 cup whipped cream
• Coffee: 5 shots of Nespresso (Roma), 1/2 cup water, 1/2 cup Baileys plus 2 shots of whiskey.
• Grated dark chocolate and cocoa powder for dusting
• 4 rows of Savioardi finger biscuits

1. Beat Mascarpone cheese and 6 egg yolks, then mix in  4 tablespoon sugar, 1 tablespoon vanilla essence,1 vanilla pod (seeds scrapped out), 1 shot Baileys.

2. In another bowl beat 6 egg whites until peaks form. If you tip the bowl and it doesn't drop on your head it's good to go.

3. Fold in egg whites and whipped cream into cheese mixture.

4. Dip finger biscuits in coffee and layer in container/glass.

5. Top off with cheese mixture & sprinkle grated dark chocolate . Repeat steps 4 & 5 as many times as you wish.

6. At the last top layer, dust cocoa powder thru a sieve .
7. Refrigerate overnight. If it is really urgent, put in the freezer for 1 hour and serve.

Et voila! Recipe above is good for a party of 10-12 pax.