Absolute favourite is the crispy skin Peking Duck where the first course has the duck's skin thinly sliced and served wrapped in a thin pancake with strips of fresh spring onions and dipped in plum sauce - heaven! <Although there are times, the spring opnions were sliced a little too thick thus overpowering the duck>. The meat is then stir fried with crispy noodle in mushroom & egg sauce. You have a choice of half or a whole duck. Affordable too at RM86.00/whole duck.
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Crispy skin - peking duck. |
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| Wrapped duck skin. |
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| Duck noodles |
You will be spoilt for choices - from an assortment of tender roast meats (from roast duck to roast & BBQ pork meat) you will also find a wide assortments of freshly made dim sums and chinese cuisines. You will be pleasantly surprise too that on weekends & public holidays from 10am-12pm you will land a 30% discount on dim sum orders.
Only 2 advise for any new diners, 1) make your reservation early to avoid disappointment and 2) organise a big group so you can try as many chinese cuisines as possible. Good to know that these amazing food is consistently served with quality, freshness and good service.
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| Bouncy Fresh 'Siew Mai' - Steamed minced pork & prawn dumpling |
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| Fresh 'Har Kaw' - steamed prawn dumpling. |
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| "Siew Loong Pau' - gentle when handling this delicate steamed pork in soup wrapped in dumpling. Don't burst the skin - it'll flood your spoon. |
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| 'Tai Pau' - Giant minced pork pau. |
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| 'Lo Mai Kai' - Glutinous rice with chicken. |
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| 'Ham Soi Kok' - Minced pork deep fried in delicate dumpling. |
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| Fresh green spinach perfectly cooked. |
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| Fresh chilli padi! HOT! |
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