Along the road of Jln Peel, Kuala Lumpur, this humble hut of a restaurant opens at 9:30am to a daily long queue of hungry customers until 4pm. Expect make shifts tables & chairs cooled down with several number of standing fans. This restaurant is a must visit for lovers of tender but crispy roast BBQ pork and chicken.
Be ready to queue if you want to order to go or wait patiently if you're lucky enough to grab a seat. Although they are famous for their roast meats, a must try is also the tender & fresh steamed Nyonya Fish -with a generous serve of slighty spicy & tangy gravy to heap on your chicken rice.
Another hard to resist temptation is the pork knuckles simmered in soya sauce for long hours- for that delicate, tear-away, tender meat off the bone experience. And if you're a lover of chicken feet too, this is also a must order.
Just remember - Patience, will get you your heavenly meats! Price is very affordable. Plus! you get to see the cook/owner roasts the meats in the back kitchen.
No comments:
Post a Comment