Review: NeroVivo Kuala Lumpur

NeroVivo
3a Jalan Ceylon,
50200 Kuala Lumpur.
Tel: 03-20703120
Fax: 03-20703100
Email: info@nerovivo.com
RM 120 per person with wine

Alessandro Delfanti, Ex-Executive Chef of Tuscan restaurant Castel Monastero by Gordon Ramsey leads the Nero Group Italian kitchen in Malaysia. Something must be good here!

If you’re looking for authentic Northern and Southern Italian food, drop by NeroVivo.  Sheep had a pleasant experience here. The Antipasto Casalingo – delectable strips of Italian cold cuts went very well with freshly baked bread, olive oil, balsamic vinegar and perfectly roasted garlic. Red by the glass - Nero d'Avola IGT Vino Rosso Tenimenti 2006 and white by the glass - Pinot Grigio chardonnay IGT Essere Cesari 2007 is a great and affordable choice.

For main, cow had a simple gnocchi with tomato sauce, mozzarella and basil. The delicate potato-based pasta melts on your palate and the balance of melting mozzarella and the Sugo al Pomodoro Napolitana perfected the NeroVivo experience. So satisfied that there was no room for dessert. Ciao!