Stopovers

Thursday, December 16, 2010

Review: Famous 'Tai Shu Tou' - Prawn & Beef Noodles

There are 2 branches to this family business. The first & original stall is in Lorong Yap Ah Loy. Opens only for lunch, you will need to get there early to avoid the working lunch crowd. As early as 11am, stacks & stacks of fried noodles & bee hoon would be seen ready for the onslaught of the hungry working pack.The other branch opens for dinner in Kepong. The same family which cooks and serves at Lorong Yap Ah Loy will be serving you here. So the choice is yours to make - which address is closer to home & which time of the day are you hungry for an amazing prawn & beef noodles in smooth egg gravy. Oh yes! All the 3 must order dishes are highlighted in the pictures and there's something you ought to know too - they do not serve rice (although the tender juicy stir fried beef with taugey would be great with steamed white rice).

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